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100% Mexican

The essence and naturalness of our 100% blue agave tequila dates back to 1850 in the Northern Region of our country, where the family of one of the founding partners of Región de México, had a tequila distillery called "La Palma" and produced at that time a 100% artisanal Agave Distillate from Agave of the Potatorum species.

It wasn't until 1960 that it was decided to change the type of agave to the now world-renowned Tequilana Weber Azul, which today gives us our quintessential Artisanal Tequila.

The founding partner of Tequila Región de México went out to look for a new place where there was a designation of origin for the production of this spirit and in this way be able to pay tribute and honor to his ancestors, respecting at all times the naturalness of its processes and its elements to bring to the present and future a bit of its history, tradition and flavor that he carries in his blood and in his last name, producing a 100% Pure Blue Agave Tequila without additions, additives or alterations in its natural process with the highest quality of the Region.

Tequila Blanco

Its ancestral cooking in masonry ovens offers us the best white Tequila in the region, made from 100% Blue Agave, without any additives or additives of any kind.

Tequila Añejo

A tequila full of body, flavor, color, presence and elegance for the most demanding palates within the exclusive world of Aging .

Matured for 18 months in American and French oak barrels.

Tequila Reposado

A 100% blue agave tequila, aged in American and French oak barrels. Its six-month aging period in our underground cellars gives it the perfect, authentic touch of a reposado tequila without colorings or additives.

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